TASTEE RECIPE JELLO SALAD

By Bug7

Jello Salad

Ingredients

• 1 cup water
• 2- 3 ounce strawberry jello
• 1-1/4 cup Dr Pepper
• 1-10 ounce jar sliced maraschino cherries + juice
• 1-8 ounce can dole crushed pineapple + juice
• 1 cup chopped pecans

Preparation

Step 1

Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.

Meanwhile, grease a non-stick bundt pan with cooking spray. Once the 30 minutes as passed, add remaining ingredients to jello mixture and then pour into prepared pan. Let chill in the refrigerator for at least four hours.

When chilled turn over and flip the jello out to serve.