Pepperoni Chicken Rolls

By Susan52

Ingredients

• 2 (8-ounce) boneless, skinless chicken breasts
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 16 slices pepperoni
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup Italian bread crumbs
• Cooking spray
• 1/2 cup pizza sauce

Details

Servings 4
Preparation time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

Cut each chicken breast in half horizontally and lightly pound to 1/4-inch thickness. Sprinkle chicken evenly with Parmesan cheese and oregano. Top chicken evenly with pepperoni and half of mozzarella cheese, then roll-up in jelly-roll fashion.

Place bread crumbs in a shallow dish and coat chicken evenly on all sides. Place seam-side down on baking sheet. Lightly spray with cooking spray.

Bake 15 minutes. Remove chicken from oven and top evenly with pizza sauce and remaining mozzarella cheese. Bake 5 to 8 more minutes or until chicken is no longer pink in center. Serve immediately.