Crock Pot Lasagna

Crock Pot Lasagna

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb ground beef

  • 1

    lb sausage (I use Jimmy Dean Sausage)

  • 8oz package lasagna noodles (uncooked)

  • 40

    oz pasta sauce

  • 3

    oz shredded Mozzarella cheese

  • cups shredded Parmesan cheese

  • 16

    oz Ricotta cheese


Spray the inside of the Crockpot with non-stick cooking spray. Brown the beef and sausage. Drain. Add pasta sauce to the meats and mix. Spread ¼ of the meat sauce on the bottom of the Crockpot. Arrange 1/3 of the uncooked noodles over the sauce. You can break them up to make them fit in your Crockpot better. Combine all Mozzarella and Parmesan cheese with Ricotta in a bowl. Spoon 1/3 of the cheese mixture over noodles. Repeat these layers twice. Top with remaining meat/sauce mixture Cover and cook on low for 4 hours Let stand in Crockpot for 10 minutes with lid off before serving


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