Spaghetti Pizza
By cooksalot
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Ingredients
- 1 (16-oz) package Bertolli spaghetti
- 1 cup milk
- 2 eggs
- 1 pound ground beef (I used ground turkey)
- 1 medium onion, chopped
- 1 medium-size green pepper, chopped
- 1 (32-oz) jar Ragu spaghetti sauce
- 1 (4-oz) can sliced mushrooms, drained
- 1 (12-oz) package Hormel sliced pepperoni
- 2 cups (8 oz) shredded Kraft mozzarella cheese
- 1 cup (4 oz) shredded Kraft cheddar cheese
Details
Preparation
Step 1
Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish.
Combine milk and eggs, stirring well; pour over spaghetti.
Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top.
Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings
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