To Die for Crock Pot Roast

By bubbles7380

Ingredients

• A good cut of beef chuck for the roast itself;
• this recipe calls for about 2 2.5-pound chucks,
• but I usually just make one 2-3 pound piece.
• Make sure that it is marbled and has lots of fat.
• The better the cut, the more delicious the roast.
• 1 packet dry salad dressing – Italian
• 1 packet dry salad dressing – Ranch
• 1 packet dry Brown Gravy
• 1/2 cup of water

Preparation

Step 1

Mix the salad and gravy packets with water,
pour over the roast and set in the slow cooker for 8 hours on low.
If you want to thicken the gravy after the roast
is cooked, add some flour in a skillet with the au jus.