Vegan Taco Salad

By LEP04

Ingredients

• TACO “MEAT”:
• 2 cups raw sunflower seeds (soak for 1/2 hr or longer first)
• clove of garlic
• 1/4 tsp of black pepper
• 2 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. sea salt
• SALAD INGREDIENTS:
• 1/2 head of romaine and 1/2 head of kale w/ vein removed
• coarsely chopped tomatoes
• sliced and quartered or diced red onion (@ 3 slices)
• handful cilantro
• chopped red pepper
• one quarter of red cabbage (peel outer leaves) and thinly slice
• dice one avocado
• DRESSING FOR SALAD
• Juice of 2 limes
• 1/2 tsp. sea salt
• sprinkle of black pepper
• small handful of cilantro
• garlic clove
• squirt of agave
• 6 tsp. olive oil
• 2 TBS apple cider vinegar
• 1 TBS Nutritional Yeast

Preparation

Step 1

TACO “MEAT”:

Grind ingredients in food processor till “ground beefy”. ☺

SALAD INGREDIENTS:
In a large bowl combine


DRESSING FOR SALAD
In food processor process ingredients then pour over greens in large bowl….TOSS

Place 2 scoops of “Taco Meat” on top of greens and 1 dollop of cashew cream.