Fluff Jello Salad

By sassy47

Ingredients

• 1 large package vanilla pudding (Cook and Serve)
• 1 large package orange jello
• 4 cups water
• 16 ounces Cool Whip
• Half a bag mini marshmallows
• 20 ounce can crushed pineapple, drained or any can fruit
• 22 ounces mandarin oranges, drained or any can fruit

Preparation

Step 1

In a pot on the stove, combine pudding, jello, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl.
Chill in the refrigerator until mixture has gotten thicker, about 4-5 hours.
Once thickened, beat mixture with a hand mixer until creamy. Gently fold in Cool Whip, marshmallows, and fruit.
Chill once more in the refrigerator an hour before serving.