Muffin-Pan Potato Gratins

By jill3739

Ingredients

• 2 medium-sized Russet Potatoes, very thinly sliced
• 6 tablespoons heavy cream
• coarse salt and freshly ground pepper

Details

Servings 6

Preparation

Step 1

Lightly coat 6 standard muffin cups with unsalted butter.

Place two slices of potato in each cup and season with salt and pepper. Continue to add potato slices, seasoning after a few slices, until the cups are filled.

Pour 1 tablespoon heavy cream over each cup. Bake until potatoes are golden brown ad tender when pierced with a knife, about 30-35 minutes.

Run a knife around each gratin. Place a baking sheet on top of the pan and invert to release the gratins. Flip right side up and serve.