Slow Cooker Vegetable Curry

By sunitagt

Calories 355
Total Fat 7g
Saturated Fat 3g
Cholesterol 0
Sodium 244mg
Total Carbohydrates 63g
Dietary Fiber 10g
Protein 11g

Ingredients

• 1 can Light Coconut Milk
• 1 1/2 cups Vegetable broth
• 2 Tbsp flour
• 3 Tbsp red curry paste
• 1 small Onion, chopped
• 1 tsp minced garlic
• 1 large Yukon Gold Potatoes
• 2 cups cauliflower
• 1/4 cup chickpeas
• 1/4 cup peas
• 2 Tbsp cilantro

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from womansday.com

Preparation

Step 1

1. Whisk coconut milk, flour and curry paste in slow cooker. Stir in vegetables.

2. Cover and cook on low about 7 hours. Garnish with cilantro, serve over rice.