Cream Cheese Brownie Pie

Cream Cheese Brownie Pie
Cream Cheese Brownie Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pie crust, store bought is fine, follow directions for thawing

  • 8

    oz cream cheese at room temperature

  • 3

    T sugar

  • 3

    eggs

  • 1

    package pillsbury fudge supreme hot fudge swirl premium brownie mix

  • 1/3

    C oil

  • 2

    T water

  • 1/2

    C chopped pecans

  • 1

    t vanilla

Directions

Preheat oven to 350 Blind bake the pie crust In a stand mixer with the paddle attachment combine cream cheese, sugar, vanilla, and 1 egg and beat until smooth and set aside Reserve the hot fudge packet from the borwnie mix for the topping. In a large bowl combine the brownie mix, oil, 1 T water and remaining 2 eggs, beat 50 strokes with a wooden spoon. Spread 1/2 of the brownie mixture in the prepared pie pan, add the cream cheese mixture and top with the remaining brownie mixture. Sprinkle the nuts on top. Bake at 350 for 40-50 minute or until center is puffed and crust is golden. Place hot fudge packet in a small microwave safe bowl and heat for 30 seconds. Stir in remaining water and drizzle the fudge over the top of the completely cooled pie. Store in fridge.

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