White Cake- Wedding

By cooksalot

Ingredients

• 1box1 box white cake mix
• 1cup1 cup all-purpose flour
• 1cup1 cup granulated sugar
• 1/2teaspoon1/2 teaspoon table salt
• 1cup1 cup sour cream, room temperature
• 1cup1 cup water
• 44 egg whites
• 1teaspoon1 teaspoon clear vanilla extract
• 1/2teaspoon1/2 teaspoon pure almond extract (can use imitation if there are allergies

Preparation

Step 1

Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a hand-held mixer for 2 minutes.
Pour into two 8-inch round prepared cake pans.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake at 325 degrees for 25-35 minutes, or until an inserted toothpick is removed mostly clean. Do not overbake.