Curried Beef Roll

By chris5863

Ingredients

• 2 Cups left over pot roast
• 2 Onions
• 1 can cream of mushroom soup mixed with 1/2 can of milk
• 1 C cooked brozen peas
• 2 Cups bisquick (made for biscuits with 1 t curry powder and white wine in lieu of milk)

Preparation

Step 1

Place meat and onions through the coarse blade of a meat grinder
combine with the 1 cup of the soup and peas.

Make the biscuit dough with the curry powder and white wine.

Roll out into a rectangle 1/4 inch thick and spread the meat mixture to within in 1/2 inch of the sides.

Roll up the dough and seal with water on the edges. Place seam side down on a greased baking sheet and bake at 350 for 20 minutes or until golden brown.

Serve with the remaining soup (or make more as needed)