INSIDE SCOOP

By Peggie

You’ve never tasted a root beer float this good.

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Ingredients

Garnish:
Yellow Chartreuse
2 oz Jägermeister, chilled
4 oz Root beer
1 scoop Vanilla ice cream
3 dashes Devil’s Larder Root Beer Bitters
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Oil from an orange twist
Glass: Rocks

Details

Preparation

Step 1

Spray a rocks glass with Yellow Chartreuse. Add the Jägermeister and root beer to the rocks glass. Add a scoop of vanilla ice cream on top. Dash the bitters on top of the ice cream. Express an orange peel over top and discard.