Sittin Chicken with Juice

By Peggie

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Ingredients

1 whole chicken
Juice of choice; apple, cranberry or orange
Favorite rub or seasoning

Details

Preparation

Step 1

Prepare chicken for sittin chicken by removing the neck & giblets. Rinse & pat dry the chicken with paper towel before cooking.

Season chicken with rub of choice.

Fill reservoir 75% full with juice tthen place prepared chicken on sittin chicken stand.

Cook at 400 degrees until internal meat is 165 degrees

Notes: cooking can be from 250-400 degrees until the juices run clear (usually about 20-25 minutes per pound). We do recommend slow cooking. Keeping in mind every cooker, smoker, and oven is different.
Sittin Chicken with