Green Beans with Tomatoes, Olives, and Eggs

By ruthg

Ingredients

• 1 pound green beans, trimmed
• 1/2 cup grape tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 2 teaspoons extra-virgin olive oil
• 2 hard-cooked eggs, chopped
• Coarse salt and ground pepper
• Lemon wedges

Details

Servings 4

Preparation

Step 1

In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.