Grilled Steak with Blue Cheese Sauce

By amt2mf

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 lemon, zested, plus 2 tsp. juice
• 1 small shallot, finely chopped
• 2/3 cup crumbled blue cheese (about 3 oz.)
• Salt and pepper
• 4 rib-eye or NY strip steaks (about 12 oz. each)
• Vegetable oil, for brushing

Details

Preparation time 10mins
Cooking time 10mins
Adapted from bonappetit.com

Preparation

Step 1

Preheat a grill to medium-high. In a bowl, stir the mayo, sour cream, lemon zest and juice and shallot. Stir in the cheese; season with salt and pepper.
Brush steaks with oil and season with salt and pepper. Place the steaks on the grill, cover and cook, turning once, for about 6 minutes for medium-rare.
Transfer the steaks to plates and spoon the sauce on top. Let rest for 5 minutes.