Sesame Noodle Salad

By cmschnettler

Ingredients

• 8 oz. Udon noodles
• 1 bunch scallions
• 3 Tbs. tahini, soy sauce and rice wine vinegar
• 2 tsp. toasted sesame oil, sugar and grated ginger
• 1-2 Tbs. water
• 2 cups bean sprouts
• 1 cup shredded carrots and julienned snow peas
• Toasted sesame seeds

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Cook udon noodles as the label directs; drain and let cool. Grill scallions over medium-high heat, turning, until charred, 3 minutes. Let cool and slice. Whisk tahini, soy sauce and rice wine vinegar and toasted sesame oil, sugar and grated ginger in a large bowl. Stir in water to make a smooth sauce. Add the noodles, bean sprouts and shredded carrots and julienned snow peas; toss. Sprinkle with toasted sesame seeds.