Mary's egg souffle

By chris5863

Ingredients

• 12 slices white bread with crust removed and cut into cubes
• 10 oz craft sharp cheddar cheese grated
• 2 1/2 C milk
• 6 beaten eggs
• 1 t salt
• 1/2 stick butter melted
• corn flakes
• breakfast sausage

Preparation

Step 1

Grease casserole with butter.

Place bread in prepared casserole dish and pour over the melted butter.

Combine beaten eggs, cheese and milk and pour over the bread. Add cooked sausage crumbled and stir to combine. Cover with plastic wrap and place in refridgerator over night.

Remove from fridge and allow to warm slightly. Place in a 350 oven for 1 hour. Test with a knive, if it needs more time add in 5 minute increments.