Pork Chop And Rice Casserole

By Susan52

Ingredients

• 4-5 bone-in pork chops (1.5 – 2 lbs.)
• Salt & pepper
• 1-2 tablespoons butter
• 2 10.5-oz. cans French Onion Soup
• 1 -Can(use French Onion Soup Can)water
• 1 cup uncooked long-grain rice

Details

Servings 4
Preparation time 20mins
Adapted from southyourmouth.com

Preparation

Step 1

Season pork chops liberally with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Brown pork chops on each side (do not cook through – just sear the chops on each side). For more on browning meats and other tips, click here.

Add soup and rice to a 13x9 baking dish and stir to combine. Arrange browned pork chops on top of rice in a single layer. Cover dish tightly** with aluminum foil and bake at 375 degrees for one hour.

**you have to cover it tightly enough that none of the steam escapes during cooking or the rice won’t cook through.