Spaghetti a la Philly

By JJCR

Ingredients

• 1/2 lb. spaghetti, uncooked
• 1 lb. ground beef
• 1 jar (24 oz.) spaghetti sauce
• 4 oz. cream cheese, cubed
• 2 tbsp. grated parmesan cheese

Preparation

Step 1

Cook spaghetti as directed on package
Meanwhile, brown meat in large skillet, drain. Stir in sauce and cream cheese, cook on low heat 3-5 min. or until sauce is well blended and heated through, stirring frequently.
Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with parmesan.