Mom's Cheesecake

By emp1438

Found a recipe book with a cheesecake recipe. Mom adjusted this recipe, and it sounds like her "Cheesecake".

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Ingredients

16 oz. ricotta cheese
1 lb. cream cheese
1 1/2 cup sugar
6 eggs
6 Tbls. flour
3 Tbls. cornstarch
1 Tbls. vanilla
1 1/2 Tbls. fresh lemon juice
1/4 lb. melted butter
2 cups sour cream

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees

Cream all cheeses together; add sugar gradually beating. Add eggs; beat until smooth. Stir in lemon juice, vanilla, flour, cornstarch; add melted butter; mix until smooth. Blend in sour cream. Pour into a greased spring form pan.Place aluminum foil around bottom of pan to alleviate spillage.
Bake for 1 hour. Shut off oven' allow cake to remain in oven for 2 hours or longer. DO NOT OPEN OVEN DURING 3 HOURS. Let cake sit on counter for 1 hour or until cooled. Cover and chill in refrigerator overnight, then remove spring form pan.