NO-BAKE BROWNIE BATTER CHEESECAKES

Brownie Batter Cheesecakes
NO-BAKE BROWNIE BATTER CHEESECAKES
NO-BAKE BROWNIE BATTER CHEESECAKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1

    cup graham cracker crumbs

  • 3

    tablespoon unsweetened cocoa powder

  • 2

    tablespoons sugar

  • 1/4

    cup butter, melted

  • Filling:

  • 1

    cup heavy cream, divided

  • 2

    tablespoon powdered sugar

  • 1/2

    teaspoon vanilla

  • 1-8 ounce package cream cheese, softened

  • 1-1/2 cups box brownie mix

  • 2

    tablespoon milkmini chocolate chips

Directions

In a small bowl, mix all ingredients for crusts together until moist. Divide Inevenly between 4 serving dishes and press into bottoms and up the sides about half of inch. In a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spoon out of mixing bowl and set aside. Place cream cheese, brownie mix and milk into same mixing bowl that the cream was just in and whip until smooth. Gently fold in half the whipping cream. Spoon or pipe in over the crusts. Top with remaining whip cream and garnish with mini chocolate mini chocolate chips. Refrigerate for

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