Quick and Easy Peppermint Fudge

By chris5863

Ingredients

• Cooking spray, for spraying foil
• 3 cups semisweet chocolate chips
• 1 can sweetened condensed milk
• Red peppermint candies, crushed, for topping

Details

Servings 10
Preparation time 10mins
Cooking time 130mins
Adapted from foodnetwork.com

Preparation

Step 1

Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.

Lift the foil out of the pan and peel off the fudge. Cut into small squares.

Recipe courtesy of Ree Drummond