French Onion soup

By á-80459

Ingredients

• 3 red onions
• 1 quart beef stock
• .25 cup cognac
• .25 cup red wine
• 2 tblsp butter
• 2 tblsp water mixed w/arrowroot or cornstarch

Preparation

Step 1

saute onions in butter until soft & carmelized about 2 hours

add broth, wine & cognac: bring to boil. skim off foam. thicken w/arrowroot water.

top with croutons & guyere or fontina cheese