Chickpea Tofu

By catgirl

Ingredients

• 1 cup chickpea flour
• 1 tsp salt
• 1/4 tsp cumin
• parsley
• turmeric

Details

Adapted from droz.com

Preparation

Step 1

1. Mix all ingredients together in a bowl.



2. Add mixture into one and a half cups boiling water for five to six minutes until it begins to get slightly brown in color (almost like it's being caramelized).



3. Pour liquid into an 8 x 8 baking sheet, refrigerate for one hour and slice into tofu cubes. Enjoy by itself or add it into a recipe like buffalo tofu wraps.