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TEXAS TUMBLEWEED

By

dessert

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Ingredients

  • 1 cup butterscotch chips
  • 1 cup peanut butter
  • 1 can potato sticks (6 cups)

Details

Preparation

Step 1

In a microwave melt butterscoth chips and peanut butter; stir until smooth. Gently stir in sticks.

Drop mixture by rounded tablespoons onto wax paper on cookie sheet. Refrigerate 10-15 minues until set.

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