SPICY LIME GRILLED SHRIMP

By stepjo7269

Allrecipes
By: Kimmy K
"Grilled shrimp with a lime base and some kick!"

Ingredients

• 3 tablespoons Cajun seasoning (such as Emeril's Essence®)
• 1 lime, juiced
• 1 tablespoon vegetable oil
• 1 pound peeled and deveined medium shrimp (30-40 per pound)
• Directions
• ●Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
• ●Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
• ●Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Details

Servings 8

Preparation

Step 1

Amount Per Serving Calories: 69 | Total Fat: 2.3g | Cholesterol: 86mg Sodium: 633mg Total Carbs: 2.2g Dietary Fiber: 0.5g Protein: 9.5g