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Chicken Tortilla Casserole

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Rate this recipe 4/5 (1 Votes)
Chicken Tortilla Casserole 0 Picture

Ingredients

  • 1 can cream of chicken soup
  • 1 can chopped green chilies
  • 1 cup sour cream
  • 1/2 cup skim milk
  • 1 1/2 t. chili powder
  • 1/2 t. cumin
  • 2 1/2 cups cooked chicken breast
  • 2 servings baked tortilla chips
  • 1 cup tomatoes (optional)
  • 1 1/2 cups Cheddar or Mexican cheese, shredded

Details

Preparation

Step 1

Hea oven to 350 degrees. Spray a 9x13" pan with cooking spray. In large bowl, stir first 6 ingredients until well blended. Stir in chicken, tortilla chips and toato. Add 1 cup of the cheese. Spread mixture in baking dish.

Cover with foil and bake 40 minutes. Uncover; sprinkle remaining 1/2 cup cheese over top. Bake 5-10 minutes or util cheese is melted and miture is bubbly. Let stand 5 minutes.

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