Barbados Rum Punch

By Chez_Alexander

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

1/4 cup gold rum (such as Mount Gay)
2/3 cup pineapple-coconut juice (such as R. W. Knudsen)
1/4 cup fresh lime juice
6 tablespoons ginger ale
Fresh lime or pineapple slices (optional)

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1. Combine first 3 ingredients in a large pitcher. Cover, and chill until ready to serve.

2. Divide rum mixture among 4 ice-filled glasses. Stir 1 1/2 tablespoons ginger ale into each serving. Garnish with fresh lime or pineapple slices, if desired.