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Ingredients
- 1 package blue Jell-O
- 1 c. boiling water
- 1 c. rum
- 12 gummy sharks
- red food coloring
Details
Servings 12
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
In a large bowl or liquid measuring cup, combine blue Jell-o mix, boiling water and rum. Whisk until combined.
Place gummy sharks in plastic shot glasses. Fill the glasses with the Jell-o mixture and refrigerate for 20 minutes.
Add a drop of red food coloring to each glass and swirl with a toothpick. Return to the refrigerator to harden completely, about 40 minutes. Serve.
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