Healthy Wild Blueberry Cottage Cheese Pancakes

By wing118677

Ingredients

• 1 1/3 Cup Old Fashioned Oats
• 1 Cup Cottage Cheese
• 1 Dash of Vanilla
• 1 Tablespoon Sugar
• 4 Egg Whites
• 1 Large Egg
• 2 Teaspoons Baking powder
• 1/4 Teaspoon Salt
• 1 1/2 Cups Wild Blueberries, fresh or frozen

Preparation

Step 1

In a blender, pulse the oats until they are a fine flour.

Add all remaining ingredients except the blueberries. Pulse until just smooth, do not over blend!

Remove to a bowl and fold in the berries.

Heat a griddle over medium heat and spray with nonstick spray. Scoop 1/3 cup batter onto the pan and cook until bubbles appear and begin popping then flip and cook until golden.

Serve with maple syrup.

Store any leftovers in a ziploc bag in the fridge.