New Mexico-Style Pizza

By Totlxtc

Ingredients

• 1 * 1 prebaked 12-inch thin pizza crust
• 1-1/2 * 1-1/2 cups salsa verde
• 1 * 1 tablespoon lime juice
• 1 * 1 teaspoon ground cumin
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon dried oregano
• 2 * 2 cups shredded cooked chicken breast
• 1/2 * 1/2 cup frozen corn, thawed
• 3 * 3 green onions, thinly sliced
• 1/2 * 1/2 cup shredded reduced-fat cheddar cheese
• 2 * 2 tablespoons minced fresh cilantro
• 6 * 6 tablespoons fat-free sour cream

Details

Servings 6

Preparation

Step 1

* Place crust on a pizza pan or baking sheet. In a small bowl, combine the salsa verde, lime juice, cumin, salt and oregano; spread over crust. Top with chicken, corn, onions and cheese.
* Bake at 450° for 8-10 minutes or until heated through and cheese is melted. Sprinkle with cilantro. Serve with sour cream. Yield: 6 slices.


Nutrition Facts: 1 slice with 1 tablespoon sour cream equals 285 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 923 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1 fat.