OVEN-ROASTED CHICKEN WINGS - Emeril's

By curly

Servings: 4-6
Difficulty: Easy
Cook Time: 1-30 min
Game day is upon us and part of watching the game is eating! Enter Emeril with a must make recipe!

Ingredients

• 4 pounds chicken wings, wing tips removed and discarded, separated at the joint
• 1/4 cup freshly squeezed lemon juice (from 2 lemons)
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons salt
• 2 teaspoons dried thyme
• 1/2 teaspoon cayenne pepper
• 4 tablespoons (1/2 stick) butter, melted
• Your favorite sauce (such as barbecue sauce, ranch dressing, or blue cheese dressing), for serving (optional)

Details

Servings 4

Preparation

Step 1

Preheat the oven to 500°F. Line a large rimmed baking sheet with aluminum foil.

In a large mixing bowl, combine the wings and the lemon juice and mix thoroughly. Add the pepper, garlic powder, onion powder, and salt.

While crushing it between your fingers, add the thyme. Mix again, and add the cayenne and melted butter. Mix thoroughly a final time.

Then transfer the wings to the prepared baking sheet, and arrange them in one layer.

Roast in the oven for 10 minutes. Rotate the pan and roast for 10 minutes longer, until the wings are nicely browned and cooked through. Serve as is or with your favorite dipping sauce.