Bourbon Creamed Corn

By golfrn9

Ingredients

• 1/4 c. (1/2 stick) butter
• 1 c. chopped shallots (about 4 large)
• 3 garlic cloves, minced
• 1 large red bell pepper, coarsely chopped
• 3 c. fresh corn kernels (cut from about 5 medium ears)
• 2/3 c. whipping cream, divided
• 1/4 c. bourbon
• 1 1/4 c. chopped green onions (about 6) divided

Details

Servings 6

Preparation

Step 1

Melt butter in heavy large skillet over medium high heat. Add shallots and garlic; saute 2 minutes. Add red bell pepper, saute 1 minute. Add corn; saute until almost tender, about 2 minutes. Add 1/3 c. cream and bourbon. Simmer until sauce thckly coats corn, stirring occasionally, about 2 minutes. Add remaing 1/3 c.cream and 1 c. green onions. Simmer until sauce thickens enough to coat corn thinkly, about 2 minutes longer. Season creamed corn to taste wtih salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 c. green onions and serve.