Glazed Baby Carrots

By barbie24

Calories: 97; Fat: 3.1g; Sodium: 161mg

* Serving size: 2/3 cup

* SUGGESTION: Serve with Manhattan-Glazed Chicken (Look for it in my recipes!)

Ingredients

• 1/4 cup water
• 1/4 cup cider vinegar
• 2 1/2 tablespoons brown sugar
• 12 ounces peeled baby carrots
• 1 tablespoon butter
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 tablespoon chopped fresh flat-leaf parsley

Details

Servings 4
Cooking time 10mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine water, vinegar, brown sugar, and carrots in a medium skillet over medium-high heat. Cover and bring to a boil. Reduce heat, and simmer 6 minutes or until carrots are crisp-tender. Increase heat to medium-high; cook 2 minutes or until liquid is syrupy. Stir in butter, pepper, and salt. Sprinkle with parsley.