Peach-Glazed Pork Tenderloin

By Chez_Alexander

Ingredients

• Cooking spray
• 1 tablespoon olive oil
• 1 (1-lb.) pork tenderloin, trimmed and cut in half crosswise
• 3 tablespoons peach preserves
• 1 tablespoon reduced-sodium soy sauce
• 1 1/2 teaspoons white wine vinegar
• 1 garlic clove, grated
• 1/2 teaspoon sea salt or flaked salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

1. Heat a grill pan over medium-high. Coat pan with cooking spray. Rub oil over pork. Add pork to pan; loosely tent pork with foil. Grill 10 minutes, turning occasionally.

2. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Microwave at HIGH 30 seconds or until preserves melt. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Remove pork from pan; let stand 3 minutes. Cut pork crosswise into slices. Sprinkle evenly with salt and pepper.