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Rock Cut Chicken Wings

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Ingredients

  • 3 lbs chicken wings
  • 3 cups flour
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. paprika
  • 1 Tbsp. each, salt & pepper
  • 1 Tbsp. basil
  • 1 Tbsp. oregano
  • 1 Tbsp. Franks Red Hot seasoning powder

Details

Servings 6

Preparation

Step 1

Combine all ingredients except chicken wings in a Ziploc bag.

Add wings to flour mixture and coat well.

Deep fry wings in batches for 12 minutes.

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