Springtime Asparagus

By Booper-2

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Rate this recipe 4.6/5 (16 Votes)

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Ingredients

1 cup (about 4 oz.) sliced mushrooms
1/4 cup KRAFT Lite House Italian Dressing
1 tsp. lemon juice
1 lb. asparagus spears, ends removed
2 Tbsp. PLANTERS Sliced Almonds

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.

TOP with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.

SPRINKLE with almonds.