Creamy Pesto Fish

By Booper-2

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Rate this recipe 4.3/5 (20 Votes)

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Ingredients

4 frozen haddock fillets (1 lb.) (Do not thaw)
1/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. pesto
1 tomato, chopped

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish.

MIX dressing and pesto; spread onto fish. Top with tomatoes.

BAKE 15 min. or until fish flakes easily with fork.