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Hot Cheese Dip

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Rate this recipe 4.3/5 (3 Votes)
Hot Cheese Dip 1 Picture

Ingredients

  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 cups mayo
  • 1 medium onion, minced
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/2 cup ripe olives
  • 1 1/2 ounces sliced pepperoni
  • Assured crackers and fresh vegetables

Details

Servings 3

Preparation

Step 1

Preheat oven to 325 degrees. Combine the first five ingredients, spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake until bubbly, about 25 minutes. Serve with crackers and vegetables.

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