Cabbage Roll Soup

By Peggie

Ingredients

• 4 cups cabbage, roughly chopped
• 1 lb. ground beef
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp paprika
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup water
• 1 tsp oregano
• 1/2 tsp basil
• 680 mL can tomato sauce (or about 3 cups)
• 796 mL can diced tomatoes (or about 4 cups)
• 1 cup rice, uncooked

Details

Preparation time 30mins
Cooking time 510mins

Preparation

Step 1

Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
Cover and cook on low heat for 8 to 10 hours.
In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.