Bacon & Blue Cheese Potato Salad

By Susan52

Ingredients

• 2 pounds potatoes, peeled and cut into 1″ chunks
• 1 teaspoon Kosher salt, divided
• 1/4 teaspoon ground black pepper
• 1/4 cup blue cheese dressing (or an additional 1/4 mayo and 2 tablespoons of blue cheese)
• 1/2 cup mayonnaise
• 2 stalks celery, diced
• 6 slices bacon, cooked and chopped
• 1/2 cup blue cheese, crumbled
• 1/4 cup chopped green onion

Details

Servings 8
Preparation time 15mins
Adapted from dinnerthendessert.com

Preparation

Step 1

Fill a large pot 2/3 of the way with room temperature/cold water and add in the potato chunks.

Add 1/2 teaspoon Kosher salt.

Turn the heat to high and cook the potatoes for 12-15 minutes or until fork tender.

Drain the potatoes and rinse with cold water.

In a large bowl add the remaining 1/2 teaspoon Kosher salt, 1/2 teaspoon black pepper, blue cheese dressing, mayonnaise, celery, most of the bacon, most of the blue cheese and green onion.

Stir to combine then add the potatoes and gently toss to combine.

Garnish with blue cheese and bacon and serve.