Basic White Bread

By HeatherS

When I make bread in the bread machine I use the dough setting once done I remove the dough from the machine, kneed a bit, place in a bread pan cover with a cloth, let rise in a draft free place (microwave is a great place), for an hour then bake in oven 30 minutes at 350F

Ingredients

• Regular
• 1 cup Water
• 1 tbsp Skim Milk Powder
• 2 tbsp.Shortening
• 2 tbsp. Sugar
• 1 tsp. Salt
• 2 2/3 cups White Flour
• 1 tsp Yeast
• Large
• 1 1/4 cups Water
• 1 tbsp. Skim Milk Powder
• 2 tbsp. Shortening
• 2 tbsp. Sugar
• 1 1/2 tsp. Salt
• 3 1/4 cups White Flour
• 1 1/2 tsp. Yeast
• Extra Large
• 2 3/3 cups Water
• 2 tbsp. Skim Milk Powder
• 2 tbsp. Shortening
• 2 tbsp. Sugar
• 2 tsp. Salt
• 4 1/3 cup White Flour
• 1 1/2 tsp. Yeast

Preparation

Step 1

Measure ingredients into baking pan. Insert baking pan securely into unit, close lid.
Select appropriate bread setting.
Push start button.
The breadmaker will beep 3 times and the display will flash "0:00" when bread is done.
Using oven mitts, remove pan from unit. Remove bread from baking pan (and kneading blade from bread if required).