Ice Cream Sundae Dessert

By shelliec

Nutrition Facts: 1 serving (1 piece) equals 406 calories, 24 g fat (14 g saturated fat), 54 mg cholesterol, 276 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Ingredients

• 2 cups (12 ounces) Semi-Sweet Chocolate Chips
• 1 can (12 ounces) evaporated milk
• 1/2 teaspoon salt
• 1 package (12 ounces) vanilla wafers, crushed
• 1/2 cup butter, melted
• 2 quarts vanilla ice cream or flavor of your choice, softened

Details

Servings 12
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.