Barbecue Burgers

By carvalhohm

Ingredients

• 2 lbs. ground beef
• 1/4 c. grated onion
• 3 garlic cloves, minced or grated
• 1 TBS grill seasoning
• 1/2- 3/4 c. barbecue sauce
• Hamburger buns, optional
• Sliced onion, optional

Details

Adapted from 4.bp.blogspot.com

Preparation

Step 1

In a large bowl combine ground beef, onion, garlic, grill seasoning and barbecue sauce. Using your hands mix well until combined. Divide meat into 4 equal portions and form into patties. (I love my burger press for this). Preheat grill to medium. Spray w/ cooking spray. Grill burgers for 5 minutes per side or until your desired doneness.Brush w/ extra barbecue sauce before serving.

*NOTE* If you are wondering why grated onion- it ensures the burger's moistness. Chopped onion does not do the same thing. Grated onion gives off "juice" that adds moisture to the meat. Use a box grater or microplane for best results.