Brazilian Coffee Cocktail
By nanarose
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Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.
Photograph by Andrew McCaul
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