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Kale, White Beans, Sausage, Ribs Stew

By

J. Pepin. Ribs should be cut in half crosswise so they are about 3 " long pieces. Might have to have a butcher do this.

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Kale, White Beans, Sausage, Ribs Stew 0 Picture

Ingredients

  • carrots
  • celery
  • kale
  • leeks
  • onions
  • kielbasa sausages
  • jalapeño chiles
  • baby back pork ribs
  • hot Italian sausages
  • dried lima beans

Details

Servings 6
Preparation time 45mins
 Cooking time 95mins

Preparation

Step 1

Cut meaty ribs in crosswise in half and separate.

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