Bacon Cobb Pitas

By Laurie

Ingredients

• 1 package pita bread (6 pitas)
• 16 ounces bacon, fried and sliced in halves
• 6 hard boiled eggs, sliced
• 1 pound shaved ham, turkey or both
• 1 large cucumber, thinly sliced
• 8 ounces shredded Cheddar cheese
• Ranch dressing to taste

Preparation

Step 1

Cut pitas in half and open as pockets. Fill pita halves with bacon, sliced eggs, ham, turkey, cucumber slices, cheese and dressing. Serve with chips. Serves: 6.