Bacon Cobb Pitas
By Laurie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 package pita bread (6 pitas)
- 16 ounces bacon, fried and sliced in halves
- 6 hard boiled eggs, sliced
- 1 pound shaved ham, turkey or both
- 1 large cucumber, thinly sliced
- 8 ounces shredded Cheddar cheese
- Ranch dressing to taste
Details
Servings 6
Preparation
Step 1
Cut pitas in half and open as pockets. Fill pita halves with bacon, sliced eggs, ham, turkey, cucumber slices, cheese and dressing. Serve with chips. Serves: 6.
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