Salisbury Steak

By bonitariley

Hamburger

Ingredients

• 1 1⁄2 lbs ground beef
• 1 ⁄2 package Lipton Onion Soup Mix
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoning salt
• 1 ⁄2 teaspoon black pepper
• 1 ⁄2 teaspoon garlic powder
• 1 ⁄3 cup self rising flour
• Gravy
• 1 ⁄4 cup self rising flour
• 1 ⁄4 teaspoon black pepper
• 2 cups beef broth

Details

Servings 4
Cooking time 45mins
Adapted from Www.food.com

Preparation

Step 1

Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.